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On December 13 we are happy to invite you to SwedCham's Annual Christmas Lunch! Join us for a contemporary Christmas Lunch at Frantzéns Kitchen. The menu is a modern take on some classic Christmas dishes and there will of course also be glögg served to create a real Christmas spirit.
Please note that the spots are limited so make sure to grab your ticket as soon as possible. Members only!
Welcome!
MENU:
French toast with truffle, balsamic vinegar, aged cheese
Pumpkin, broccoli, truffle: pumpkin & saffron puré, hazelnut granola, truffle vinaigrette & Västerbotten cheese.
Cod "Janssons temptation", sauce vin blanc with preserved anchovy juice, vendance roe, caramelized onions & green onions
Slow cooked pork belly, scrambled eggs, mushrooms & "Swedish 5 spice"
Toasted almond ice cream "Ris à la Malta" raspberry & tomato jam, mandarin & crispy rice
1 glass of wine/beer/orange juice included
