SwedCham Hong Kong – a business platform where Swedish and Hong Kong interests meet.


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Moltas Ström


This is a past event. Registration is closed. View other SwedCham Hong Kong events.


Join us for a Nordic fine dining experience at Embla this Easter - come with friends, family, and children!

Curated by the talented founder and Executive Chef Jim Löfdahl (previously Executive Chef at Frantzen's Kitchen), Embla's menu embraces the essence of the season, offering a culinary journey filled with delicate and refined flavors from the Nordic countries. 

Note: wine pairing and/or other beverages can be purchased at the restaurant. 

Gather your loved ones this Easter to seize this opportunity and enjoy a memorable dining experience at a discounted member's price.

When: March 31 at 12.00 PM

Where: Embla, Sheung Wan

Price: HKD 688 for members & HKD 788 for non-members (service charge not included)

Kids 12 and under HKD 300 special menu!

Do you have any food allergies or wish to be seated together with someone in particular? Contact us here.

Last chance to sign up is on Saturday, March 30 - secure your seats now!


Jim Löfdahl (Executive Chef and Founder of Embla at Embla)

Jim Löfdahl

Executive Chef and Founder of Embla at Embla

Sponsors & Partners

Member Ticket

Member PriceHKD 688

Non-member Ticket

Public PriceHKD 788

Kids menu

Public PriceHKD 300



Upper Station Street 11, Sheung Wan
Hong Kong Island, Hong Kong SAR (China)

Contact us

For additional event or venue information, please send an email to sib@swedcham.com.hk

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