SwedCham Hong Kong – a business platform where Swedish and Hong Kong interests meet.


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Moltas Ström


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Join us for an Nordic fine dining experience at Embla on December 10 to celebrate the winter season - come with friends, family, and children!

Curated by the talented founder and Executive Chef Jim Löfdahl (previously Executive Chef at Frantzen's Kitchen), Embla's menu embraces the essence of the season, offering a culinary journey filled with delicate and refined flavors from the Nordics. 

Note: wine pairing and/or other beverages can be purchased at the restaurant. 

Don't miss out on this exclusive winter treat! Gather your loved ones to seize this opportunity and enjoy a memorable dining experience at a discounted member price.

When: December 10 at 12.00 - 3.00 PM

Where: Embla, Sheung Wan

Price: HKD 660 for members & HKD 780 for non-members (service charge not included)

Kids 12 and under HKD 300 special menu!

Do you have any food allergies or wish to be seated together with someone in particular? Contact Emma Duong at sib@swedcham.com.hk.


Jim Löfdahl (Executive Chef and Founder of Embla at Embla)

Jim Löfdahl

Executive Chef and Founder of Embla at Embla

Sponsors & Partners

Member Ticket

Member PriceHKD 660

Non-member Ticket

Public PriceHKD 780

Kids menu

Public PriceHKD 300



Upper Station Street 11, Sheung Wan
Hong Kong Island, Hong Kong SAR (China)

Contact us

For additional event or venue information, please send an email to sib@swedcham.com.hk

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