With a Nordic-inspired and seasonally driven menu composed by founder and Executive Chef Jim Löfdahl (previously Executive Chef at Frantzen's Kitchen), you can expect a culinary experience of contemporary, delicate and refined flavours combined with a carefully curated wine pairing. Wine pairing or other beverages can be purchased at the restaurant.
Enjoy the full Embla experience with your friends, family and colleagues. Members of SwedCham will get the menu at a discounted price.
When: May 1 at 12-2.45 PM // 3 - 5.45 PM FULLY BOOKED
Where: Embla, Sheung Wan
Price: HKD 995 for members & HKD 1188 for non-members
Do you have any food allergies? Or wish to be seated together with someone particular? Contact Johanna Baek at firstname.lastname@example.org .