SwedCham Hong Kong

SwedCham Hong Kong – a business platform where Swedish and Hong Kong interests meet.

http://www.swedcham.com.hk/

Contact us

Elias Johansson

sic@swedcham.com.hk

The Menu

APPETIZERS

 

Three Kinds of Marinated Baltic Herring

(Matjes Herring, Onion Herring, Mustard Herring

with Red Onions)

 

Boiled Fingerling Potatoes

with Butter & Dill

 

'Gravlax & Hovmästarsås'

Cured King Salmon

with Mustard & Dill Sauce

 

'Kallrökt Öring'

Cold-Smoked Trout

with Sour Cream & Chives Sauce

 

'Kycklingleverpaté'

Organic Chicken Liver Pate

with Port Wine Jelly

 

'Fyllda Ägghalvor'

Egg Halves Topped with Trout Caviar & Chives

 

'Rödbetssallad'

Beetroot & Apple Salad

 

'Pressgurka'

Cucumber & Dill Salad

 

Västerbotten Cheese

 

'Leksands' Crispy Bread,

Sour Dough, Rye Bread, Salted Butter


MAINS

 

'Julskinka'

Swedish Christmas Ham,

with Sweet & Strong Swedish mustard

 

'Pocherad Torsk'

Poached Codfish Fillet

with Shrimp & Egg Sauce

 

'Janssons Frestelse'

Swedish Anchovy & Potato Gratin

 

'Köttbullar'

Homemade Beef & Pork Meatballs

with Homemade Lingonberry Jam

 

'Prinskorv'

Cocktail Sausages

 

'Rödkål'

Braised Red Cabbage

 

'Långkål'

Creamed Kale

 

'Potatismos'

Mashed Potatoes


DESSERT

 

'Ris à la Malta'

Rice Pudding with Candied Orange, Blueberry & Raspberry Sauce

DRINKS

 

Glögg (Mulled wine)


Ice-Cold 'O.P. Anderson' Aquavit


Lager Beer


White Wine


Red Wine


Flor de Caña Rum (12 Years Old)

The Chef

Jaakko Sorsa, 

Ocean Table Executive Chef


Some of Chef Jaakko Sorsa's most pleasant memories go back to his grandparents' island, located on one of Finland's 187,888 lakes. Growing up watching his grandmother transform freshwater fish, wild mushrooms, wild berries and game into delicious dishes, Jaakko was inspired to begin his journey into the culinary arts.


Jaakko started his culinary career 27 years ago. He first apprenticed with Finnish and Swedish master chefs, where he gained a solid foundation in classical cooking techniques. For years, he was part of the culinary team assigned to the Presidential Palace of Finland. Preparing dinners for official state visits, his guests have included François Mitterrand, Bill Clinton, and Vladimir Putin among other world leaders.


At present, Jaakko is in charge of the culinary experiences you will enjoy at Ocean Table.

Ocean Table is a performing arts and culinary space, where guests enjoy 2,000 sq. ft of privacy that includes a music salon, movie theater, bar and sommelier area - all with stunning sea views.

Sponsors & Partners

Dinner

5 - 8 PM
Incl. all food and drinks

Early Bird PriceHKD 1,410
Standard PriceHKD 1,495

Venue

Venue

Ocean Table by Tasting Kitchen
Unit 601, Oceanic Industrial Centre, 2 Lee Lok Street, Ap Lei Chau, HK
Ap Lei Chau, Hong Kong SAR (China)

Contact us

For additional event or venue information, please send an email to sic@swedcham.com.hk

See route