The Menu
APPETIZERS
Three Kinds of Marinated Baltic Herring
(Matjes Herring, Onion Herring, Mustard Herring
with Red Onions)
Boiled Fingerling Potatoes
with Butter & Dill
'Gravlax & Hovmästarsås'
Cured King Salmon
with Mustard & Dill Sauce
'Kallrökt Öring'
Cold-Smoked Trout
with Sour Cream & Chives Sauce
'Kycklingleverpaté'
Organic Chicken Liver Pate
with Port Wine Jelly
'Fyllda Ägghalvor'
Egg Halves Topped with Trout Caviar & Chives
'Rödbetssallad'
Beetroot & Apple Salad
'Pressgurka'
Cucumber & Dill Salad
Västerbotten Cheese
'Leksands' Crispy Bread,
Sour Dough, Rye Bread, Salted Butter
MAINS
'Julskinka'
Swedish Christmas Ham,
with Sweet & Strong Swedish mustard
'Pocherad Torsk'
Poached Codfish Fillet
with Shrimp & Egg Sauce
'Janssons Frestelse'
Swedish Anchovy & Potato Gratin
'Köttbullar'
Homemade Beef & Pork Meatballs
with Homemade Lingonberry Jam
'Prinskorv'
Cocktail Sausages
'Rödkål'
Braised Red Cabbage
'Långkål'
Creamed Kale
'Potatismos'
Mashed Potatoes
DESSERT
'Ris à la Malta'
Rice Pudding with Candied Orange, Blueberry & Raspberry Sauce
DRINKS
Glögg (Mulled wine)
Ice-Cold 'O.P. Anderson' Aquavit
Lager Beer
White Wine
Red Wine
Flor de Caña Rum (12 Years Old)